Sola Cepa

I review onion rings, and other fried onion concoctions. Sola Cepa.

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Sunday, July 23, 2023

Sola Cepa is Moving to Substack

 As of today, Sola Cepa is now officially on Substack. I'm not entirely sure what to do with this, but for the time being, I'm leaving it up as an archive. All new posts will be on Substack. Please subscribe and I'll see you there: 


Posted by Tyler Groenendal at 4:09 PM
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