They did.
Here's a review of onion rings from Chubby's Bar & Grill
Presentation and Appearance: 3/5
Bucking the trend of smaller bowls, more rings, the onion rings arrive in a white bowl that's just slightly too big to accommodate the somewhat meager helping of onion rings. Served with a black plastic cup of southwest ranch, that mysterious sauce that's simultaneously proprietary and ubiquitous, the plating isn't wowing, but neither is it jarring.
The onion rings themselves are a different story. In my many (or, 2) years of reviewing onion rings, I've never seen an onion ring with such a pattern on the breading. The rings are characterized by dark brown stripes occurring at regular intervals along the edge, emanating out from the center of the ring. They look vaguely like grill marks, but on further inspection, I think they're more likely to be some sort of sauce added on near the end of frying. Their breading is fairly consistent, though the size is variate. The only other observation of note is the total fusion of two onion rings within one another, perhaps a meta-commentary on the dual nature of the color due to the stripes.
Taste: 3/5
Though the onions are cut a little thin, especially given the quantity of the rings, they were able to provide a sizeable amount of onion flavor. As may be expected at a bar, they're accompanied by a decent amount of grease, though it's not tremendously overwhelming.
The most fascinating part of these onion rings is no doubt tied to their unique striped appearance. Throughout the batter, and mixing in with the whole of the onion ring, there is a subtle, but ever present, tang. It's like a particular seasoning was mixed in with the batter, lending credence to my secondary theory of a sauce of some kind added to the batter after frying. The tang leads to a slightly sweet, and unidentified (even to my exclusively-refined-in-the-world-of-onion rings taste buds) taste, but it's a fascinating innovation. Additionally, the southwest ranch serves as a creamy complement to the uniquely sweet onion rings.
While the rings have a unique taste, the tang isn't always pleasant, and is attractive more for its innovation and mystery than flavor.
Texture: 3.5/5
Much like the humble and invasive zebra mussel, these striped onion rings have a crunchy and hardened exterior. Though I've never eaten a zebra mussel (indeed, my main interaction with them comes from an unfortunate incident with a bloody toe in Green Lake), I like to imagine they are moist and juicy on the inside, with a strong hint of onion.
If that turns out to not be the case, at least these onion rings are. The onions are cooked well, with a slight pliability and moistness without careening towards mush, and they complement the firm crunch of the batter.
Unfortunately, much like a zebra mussel, slippage of the interior parts to the outside are a negative. Slippage was all too common in these onion rings, with many a ring dissolving in a pile of onion and batter, which worked oh so well together.
Value: 3.5/5
Though innovative and well put together (barring the numerous counts of slippage), the price of $2.99 is a little too steep for so few onion rings. That said, they were largely good, if not great, and delivered not only a unique appearance, but a fascinating tang that I've still yet to unveil.
Total: 13/20
